Browse the Catalog
Filter
- Release date
- Publisher
- Format
- Subjects
-
Creators
- Leo M.L. Nollet 6
- M. Selvamuthukumaran 5
- Martin Glicksman 3
- Savita Sharma 3
- Ajay Singh 2
- Glenn M. Roy 2
- Gulzar Ahmad Nayik 2
- Javed Ahmad 2
- Madhuresh Dwivedi 2
- Matteo Bordiga 2
- Pradyuman Kumar 2
- Rajan Sharma 2
- Sajad Ahmad Wani 2
- Sukhvinder Singh Purewal 2
- Vikas Nanda 2
- A Committee of Dutch Scientists 1
- A K Dubey 1
- A. S. Ninawe 1
- Abdullah Mohamed Asiri 1
- Abdulrazak B. Ibrahim 1
- Ahmet Yemenicioğlu 1
- Ajay Kumar Harit 1
- Alberto C. Miano 1
- Ali R. Taherian 1
- Amir Gull 1
Looking for a library? Show libraries matching your search.
Technology for Wine and Beer...
Sandeep Kumar Panda Author
(2019)
Food Applications of...
Gustavo Molina Editor
Inamuddin Editor
(2019)
Pulsed Electric Fields in...
Gustavo V. Barbosa-Canovas Editor
Q. Howard Zhang Editor
(2019)
Flavor Development for...
Nutraceuticals (Series)
M. Selvamuthukumaran Editor
Yashwant V Pathak Editor
(2019)
Food Process Engineering
F. Xavier Malcata Author
(2020)
Food Aroma Evolution
Food Analysis & Properties (Series)
Matteo Bordiga Editor
Leo M.L. Nollet Editor
(2019)
Phytoestrogens In Functional...
Fatih Yildiz Editor
(2019)
Advances in Food Bioproducts...
Contemporary Food Engineering (Series)
Monica Lizeth Chavez-Gonzalez Author
Nagamani Balagurusamy Author
(2019)
Chitin- and Chitosan-Based...
Jissy Jacob Editor
Sravanthi Loganathan Editor
(2020)
Foodborne Disease Handbook
Y. H. Hui Author
(2019)
Functional Foods and...
Food Biotechnology (Series)
Kalidas Shetty Editor
Dipayan Sarkar Editor
(2020)
Handbook of Food Preservation
Mohammad Shafiur Rahman Editor
(2020)
The Science and Technology of...
Anamika Banerji Author
Laxmi Ananthanarayan Author
(2020)
Proteomics for Food...
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Semih Ötleş Editor
(2020)
Phytochemistry of Tinospora...
Phytochemical Investigations of Medicinal Plants (Series)
Brijesh Kumar Author
Vikas Bajpai Author
(2020)
Strawberries
R M Sharma Editor
Rakesh Yamdagni Editor
(2019)
Ensuring Food Safety in the...
Marco Silano Author
Vittorio Silano Author
(2020)
Fish Nutrition and Its...
A. S. Ninawe Editor
J. R. Dhanze Editor
(2020)
Experiencing Food
Ricardo Bonacho Editor
Maria José Pires Editor
(2020)
Quality and Grading of...
S. Morgan Jones Author
(2020)
Drugs and Nutrients
D. A. Roe Author
(2020)
Adhesion Molecules in...
Bruce S. Bochner Author
(2020)
Applications of Chitan and...
Mattheus F. A. Goosen Editor
(2020)
Chemical Approaches to the...
Paul Lloyd-Williams Author
Fernando Albericio Author
(2020)
Modifying Bitterness
Glenn M. Roy Editor
(2020)
Biotechnological Approaches...
Madan L Verma Editor
(2020)
Drying in the Dairy Industry
Advances in Drying Science and Technology (Series)
Cécile Le Floch-Fouéré Editor
Pierre Schuck Editor
(2020)
Rice Biotechnology and...
Paul Christou Author
(2020)
Mycotoxins in Food and Beverages
Food Biology (Series)
Didier Montet Editor
Catherine Brabet Editor
(2021)
Food Industries
J. Mark Author
R. Strange Author
(2020)
Food Processing
Kshirod Kumar Dash Editor
Sourav Chakraborty Editor
(2021)
Postharvest Technology of...
Priya Awasthi Author
Subhash Chandra Singh Author
(2023)
Smart Farming Technologies to...
P. Parvatha Reddy Author
(2024)
Chickpea and Cowpea
Sukhvinder Singh Purewal Editor
Pinderpal Kaur Editor
(2023)
Novel Approaches in...
Enriqueta Garcia-Gutierrez Editor
Natalia Gomez-Torres Editor
(2024)
Organic Versus Conventional...
Innovations in Environmental Engineering (Series)
Cezary A. Kwiatkowski Author
Elżbieta Harasim Author
(2023)
Emerging Techniques for Food...
Swati Kapoor Editor
Gurkirat Kaur Editor
(2023)
Novel Plant Protein Processing
Zakir Showkat Khan Editor
Sajad Ahmad Wani Editor
(2023)
Microbial Pigments
Mohammed Kuddus Editor
Poonam Singh Editor
(2024)
The Art and Science of...
Nesimi Ertuğrul Author
(2024)
