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Creators
- Leo M.L. Nollet 6
- M. Selvamuthukumaran 5
- Martin Glicksman 3
- Savita Sharma 3
- Ajay Singh 2
- Glenn M. Roy 2
- Gulzar Ahmad Nayik 2
- Javed Ahmad 2
- Madhuresh Dwivedi 2
- Matteo Bordiga 2
- Pradyuman Kumar 2
- Rajan Sharma 2
- Sajad Ahmad Wani 2
- Sukhvinder Singh Purewal 2
- Vikas Nanda 2
- A Committee of Dutch Scientists 1
- A K Dubey 1
- A. S. Ninawe 1
- Abdullah Mohamed Asiri 1
- Abdulrazak B. Ibrahim 1
- Ahmet Yemenicioğlu 1
- Ajay Kumar Harit 1
- Alberto C. Miano 1
- Ali R. Taherian 1
- Amir Gull 1
Looking for a library? Show libraries matching your search.
Activated Carbon Applications...
Glenn M. Roy Author
(2023)
Cereal Grains
Gulzar Ahmad Nayik Editor
Tabussam Tufail Editor
(2023)
The Collected Letters of...
A Committee of Dutch Scientists Editor
(2021)
Edible Food Packaging with...
Ahmet Yemenicioğlu Author
(2022)
Flavor Development for...
Nutraceuticals (Series)
M. Selvamuthukumaran Editor
Yashwant V Pathak Editor
(2019)
Emerging Techniques for Food...
Swati Kapoor Editor
Gurkirat Kaur Editor
(2023)
Advanced Computational...
Krunal M. Gangawane Editor
Madhuresh Dwivedi Editor
(2022)
Advances in Food Safety and...
Soufiane Haddout Editor
(2022)
Analysis of Naturally...
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Javed Ahmad Editor
(2022)
Anthocyanins in Subtropical...
Functional Foods and Nutraceuticals (Series)
M. Selvamuthukumaran Editor
(2023)
Applications of Functional...
Nutraceuticals (Series)
Syam Mohan Editor
Shima Abdollahi Editor
(2023)
Craft Beers
Manju Nehra Author
Suresh Kumar Gahlawat Author
(2023)
Entrepreneurship Development...
K P Sudheer Editor
V. Indira Editor
(2021)
Essential Oils as...
Jian Ju Author
(2023)
Fermentation and Algal...
Multidisciplinary Applications and Advances in Biotechnology (Series)
James Chukwuma Ogbonna Editor
Sylvia Uzochukwu Editor
(2022)
Food Applications of...
Gustavo Molina Editor
Inamuddin Editor
(2019)
Food Process Engineering
F. Xavier Malcata Author
(2020)
Food Aroma Evolution
Food Analysis & Properties (Series)
Matteo Bordiga Editor
Leo M.L. Nollet Editor
(2019)
Advances in Food Bioproducts...
Contemporary Food Engineering (Series)
Monica Lizeth Chavez-Gonzalez Author
Nagamani Balagurusamy Author
(2019)
Chitin- and Chitosan-Based...
Jissy Jacob Editor
Sravanthi Loganathan Editor
(2020)
Foodborne Disease Handbook
Y. H. Hui Author
(2019)
Ensuring Food Safety in the...
Marco Silano Author
Vittorio Silano Author
(2020)
Fish Nutrition and Its...
A. S. Ninawe Editor
J. R. Dhanze Editor
(2020)
Experiencing Food
Ricardo Bonacho Editor
Maria José Pires Editor
(2020)
Drugs and Nutrients
D. A. Roe Author
(2020)
Adhesion Molecules in...
Bruce S. Bochner Author
(2020)
Applications of Chitan and...
Mattheus F. A. Goosen Editor
(2020)
Chemical Approaches to the...
Paul Lloyd-Williams Author
Fernando Albericio Author
(2020)
Biotechnological Approaches...
Madan L Verma Editor
(2020)
Drying in the Dairy Industry
Advances in Drying Science and Technology (Series)
Cécile Le Floch-Fouéré Editor
Pierre Schuck Editor
(2020)
Food Industries
J. Mark Author
R. Strange Author
(2020)
Food Processing
Kshirod Kumar Dash Editor
Sourav Chakraborty Editor
(2021)
Chiral Organic Pollutants
Food Analysis & Properties (Series)
Edmond Sanganyado Editor
Basil K. Munjanja Editor
(2020)
Chemical Senses
Joseph G. Brand Author
(2021)
Food Processing Waste and...
Sanju Bala Dhull Editor
Ajay Singh Editor
(2022)
Bioprospection of Co-products...
Joilane Alves Pereira Freire Editor
Stella Regina Arcanjo Medeiros Editor
(2023)
Cereal Processing Technologies
Rajan Sharma Editor
Basharat Nabi Dar Editor
(2023)
Advanced Computational...
Krunal M Gangawane Editor
Madhuresh Dwivedi Editor
(2023)
Analysis of Food Spices
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Javed Ahmad Editor
(2023)
Food Rheology
Pedro E. D. Augusto Author
Meliza L. Rojas Author
(2023)
Chickpea and Cowpea
Sukhvinder Singh Purewal Editor
Pinderpal Kaur Editor
(2023)
