Looking for a library? Show libraries matching your search.

True Cost Accounting for Food

Routledge Studies in Food, Society and the Environment (Series)

Barbara Gemmill-Herren Editor
Lauren E. Baker Editor
(2021)

Gender, Food and COVID-19

Routledge Focus on Environment and Sustainability (Series)

Paige Castellanos Editor
Carolyn E. Sachs Editor
(2022)

Evaluating Sustainable Food...

Routledge Studies in Food, Society and the Environment (Series)

Élodie Valette Editor
Alison Blay-Palmer Editor
(2023)