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True Cost Accounting for Food
Routledge Studies in Food, Society and the Environment (Series)
Barbara Gemmill-Herren
Editor
Lauren E. Baker
Editor
(2021)
Gender, Food and COVID-19
Routledge Focus on Environment and Sustainability (Series)
Paige Castellanos
Editor
Carolyn E. Sachs
Editor
(2022)
Evaluating Sustainable Food...
Routledge Studies in Food, Society and the Environment (Series)
Élodie Valette
Editor
Alison Blay-Palmer
Editor
(2023)