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Advances in Food and...

John E. Kinsella Other
(1993)

Nutritional Biochemistry

Tom Brody Author
(1998)

Advances in Potato Chemistry...

Jaspreet Singh Editor
Lovedeep Kaur Editor
(2009)

Beer in Health and Disease...

Victor R Preedy Editor
(2011)

Bioactive Foods in Promoting...

Victor R Preedy Author
Ronald Ross Watson Author
(2010)

Comprehensive Handbook of Iodine

Victor R Preedy Editor
Gerard N. Burrow Editor
(2009)

Food Preservation Process Design

Dennis R. Heldman Author
(2011)

Global Issues in Food Science...

Gustavo V. Barbosa-Canovas Editor
Alan Mortimer Editor
(2009)

Gluten-Free Cereal Products...

Elke Arendt Editor
Fabio Dal Bello Editor
(2011)

Introduction to Food Toxicology

Takayuki Shibamoto Author
Leonard F. Bjeldanes Author
(2009)

Modern Biopolymer Science

Stefan Kasapis Editor
Ian T. Norton Editor
(2009)

Modern Techniques for Food...

Da-Wen Sun Editor
(2008)

Nutrition and Genomics

David Castle Editor
Nola Ries Editor
(2009)

Nuts and Seeds in Health and...

Victor R Preedy Editor
Ronald Ross Watson Editor
(2011)

Olives and Olive Oil in...

Victor R Preedy Editor
Ronald Ross Watson Editor
(2010)

Postharvest Handling

Nigel H. Banks Editor
Wojciech J. Florkowski Editor
(2009)

Waste Management for the Food...

Ioannis S. Arvanitoyannis Author
(2010)

Wine Tasting

Ronald S. Jackson Author
(2009)

Antioxidant Food Supplements...

Lester Packer Editor
Midori Hiramatsu Editor
(1999)

Beer

Handbook of Alcoholic Beverages (Series)

Julie Kellershohn Other
Inge Russell Other
(2011)

Carbohydrates

Robert V. Stick Author
(2001)

Phase Transitions in Foods

Yrjö H. Roos Author
Yrjo H Roos Author
(1995)

Molecular Wine Microbiology

Alfonso V. Carrascosa Santiago Editor
Rosario Munoz Editor
(2011)

Pulse Foods

Brijesh K. Tiwari Editor
Aoife Gowen Editor
(2011)

Flavour Science

Wender L.P. Bredie Editor
Mikael Agerlin Petersen Editor
(2006)

Food Toxicants Analysis

Yolanda Picó Editor
(2007)

Statistical Methods in Food...

Maximo C. Gacula Jr. Author
Jagbir Singh Author
(2008)

Handbook of Culture Media for...

J.E.L. Corry Editor
G.D.W. Curtis Editor
(2003)

Caloric Restriction

E.J. Masoro Author
(2002)

Food Processing

Anilkumar G. Gaonkar Editor
(1995)

Microbiological Analysis of...

N.F. Lightfoot Editor
E.A. Maier Editor
(1998)

Novel Thermal and Non-Thermal...

PJ Cullen Editor
Brijesh K. Tiwari Editor
(2011)

Speciality Wines

Ron S Jackson Other
(2011)

Agriculture and Food Production

G.G. Khachatourians Other
Dilip K Arora Other
(2002)

Cheese

Patrick F. Fox Editor
Paul L.H. McSweeney Editor
(2004)

Postharvest Diseases of...

R. Barkai-Golan Author
(2001)

Culture Media for Food...

J.E.L. Corry Editor
G.D.W. Curtis Editor
(1996)

Breakthrough Food Product...

David Lundahl Author
(2011)

Enological Chemistry

Juan Moreno Author
Rafael Peinado Author
(2012)

Food Structure and Functionality

Charis M. Galanakis Editor
(2020)

Food Waste Recovery

Charis M. Galanakis Editor
(2020)

Trends in Wheat and Bread Making

Charis M. Galanakis Editor
(2020)

Cultured Microalgae for the...

Tomas Lafarga Editor
Gabriel Acien Editor
(2021)

Food Losses, Sustainable...

Charis M. Galanakis Editor
(2021)

Nutritional and Health...

Nutritional and Health Aspects of Traditional and Ethnic Foods (Series)

Alina-Ioana Gostin Editor
Diana Bogueva Editor
(2021)

Roselle (Hibiscus sabdariffa)

Abdalbasit Adam Mariod Editor
Haroon Elrasheid Tahir Editor
(2021)

The Latest Research and...

Michael N.A. Eskin Other
(2021)

Evidence-Based Nutrition and...

Asim K. Duttaroy Author
(2021)