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Crushed
Brian Freedman
Author
(2022)
Pigs, Pork, and Heartland Hogs
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Cynthia Clampitt
Author
(2018)
Coffee
Robert W. Thurston
Author
(2018)
A Culinary History of Taipei
Big City Food Biographies (Series)
Steven Crook
Author
Katy Hui-wen Hung
Author
(2018)
Sauces Reconsidered
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Gary Allen
Author
(2019)
Pepper
Joe Barth
Author
(2019)
Glass and Gavel
Nancy Maveety
Author
(2018)
Afternoon Tea
The Meals Series
Julia Skinner
Author
(2019)
Christmas Food and Feasting
The Meals Series
Madeline Shanahan
Author
(2019)
Pot in Pans
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Robyn Griggs Lawrence
Author
(2019)
Culinary Arts
Practical Career Guides (Series)
Tracy Brown Hamilton
Author
(2019)
Getting What We Need Ourselves
Getting What We Need Ourselves (Series)
Jennifer Jensen Wallach
Author
(2019)
Wine Sales and Distribution
Paul Wagner
Author
John C. Crotts
Author
(2019)
A Taste of Barcelona
Big City Food Biographies (Series)
H. Rosi Song
Author
Anna Riera
Author
(2019)
To Eat or Not to Eat Meat
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Charlotte De Backer
Editor
Julie Dare
Editor
(2019)
Adventures on the China Wine...
Cynthia Howson
Author
Pierre Ly
Author
(2020)
Kitchen Medicine
Debi Lewis
Author
(2022)
Red Sauce
Ian MacAllen
Author
(2022)
Wine Wars II
Mike Veseth
Author
(2022)
Earth to Tables Legacies
Deborah Barndt
Author
Lauren E. Baker
Author
(2022)
Gold Wine
Noah Charney
Author
(2022)
Eating the Shokuiku Way
Marie Akisawa
Author
Motoko Kimura
Author
(2022)
Fat, Stressed, and Sick
Katherine Reid
Author
Barbara Price
Author
(2023)
The Story of Prosecco Superiore
Susan H. Gordon
Author
(2024)
Wine Sales and Distribution
Paul Wagner
Author
Susan DeMatei
Author
(2024)