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Showing 1 - 48 of 103
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Air Fryer Cookbook For Dummies
Wendy Jo Peterson
Author
Elizabeth Shaw
Author
(2020)
Beer For Dummies
Marty Nachel
Author
Steve Ettlinger
Contributor
(2023)
Cooking For One For Dummies
Jennifer Fisher
Author
(2023)
Persian Cooking For Dummies
Najmieh Batmanglij
Author
(2022)
Indian Cooking for Dummies
Monisha Bharadwaj
Author
(2021)
Meal Prep Cookbook for Dummies
Wendy Jo Peterson
Author
(2021)
Buffalo, Barrels, and Bourbon
F. Paul Pacult
Author
(2021)
Mediterranean Lifestyle For...
Amy Riolo
Author
(2021)
Evolution of Social Ties...
Gilles Sere de Lanauze
Editor
(2021)
Low-Carb Diet For Dummies
Katherine B. Chauncey
Author
(2022)
Electromagnetic Technologies...
Vicente M. Gómez-López
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Rajeev Bhat
Editor
(2021)
Zero Waste Cooking For Dummies
Rosanne Rust
Author
(2021)
Dry Beans and Pulses
Muhammad Siddiq
Editor
Mark A. Uebersax
Editor
(2021)
Food Chemistry
Mousumi Sen
Editor
(2021)
Plant-Based Diet Cookbook For...
Jenn Sebestyen
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Marni Wasserman
Author
(2022)
Probiotics, Prebiotics and...
Parmjit Singh Panesar
Editor
Anil Kumar Anal
Editor
(2022)
Functional Foods
Navnidhi Chhikara
Editor
Anil Panghal
Editor
(2022)
Biopolymer-Based Food Packaging
Santosh Kumar
Editor
Avik Mukherjee
Editor
(2022)
Italian Recipes For Dummies
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Amy Riolo
Author
(2022)
3D Printing of Foods
C. Anandharamakrishnan
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Jeyan A. Moses
Author
(2022)
Thermal Food Engineering...
Nitin Kumar
Author
Anil Panghal
Author
(2022)
Biomolecules from Natural...
Vijai Kumar Gupta
Editor
Satyajit D. Sarker
Editor
(2022)
Microbiological Risk...
Jeanne-Marie Membre
Author
(2022)
Homebrewing For Dummies
Marty Nachel
Author
(2022)
Bartending For Dummies
R. Foley
Author
Jackie Wilson Foley
Author
(2022)
Ionizing Radiation Technologies
Institute of Food Technologists (Series)
Shima Shayanfar
Editor
Suresh D. Pillai
Editor
(2022)
Mediterranean Diet Cookbook...
Meri Raffetto
Author
Wendy Jo Peterson
Author
(2022)
Low-Cholesterol Cookbook For...
Molly Siple
Author
(2022)
Prebiotics and Probiotics in...
Rajesh Kumar Kesharwani
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T. Jagan Mohan Rao
Editor
(2022)
Hazards in the Food...
Nabila Haddad
Editor
(2022)
Molecular Mechanisms of...
Rocio Campos-Vega
Editor
B. Dave Oomah
Editor
(2022)
Role of Microbes in...
Sanjay Kumar
Editor
Narendra Kumar
Editor
(2022)
Living Vegetarian For Dummies
Suzanne M. Babich
Author
(2022)
Salad Recipes For Dummies
Wendy Jo Peterson
Author
(2022)
Product Innovation Toolbox
Kannapon Lopetcharat
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Dulce Paredes
Editor
(2022)
Novel Technologies in Food...
Navnidhi Chhikara
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Anil Panghal
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(2022)
Living Well in a Down Economy...
The Experts at Dummies
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Use of Hydrocolloids to...
Amos Nussinovitch
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Madoka Hirashima
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Keto Cookbook For Dummies
Rami Abrams
Author
Vicky Abrams
Author
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Tea For Dummies
Lisa McDonald
Author
Jill Rheinheimer
Author
(2023)
Italienische Küche für Dummies
Dummies (Series)
Amy Riolo
Author
Hartmut Strahl
Translator
(2023)
Baking For Dummies
Wendy Jo Peterson
Author
(2023)
Food Safety, Plastics and...
Johannes Karl Fink
Author
(2023)
Microbes in the Food Industry
Navnidhi Chhikara
Editor
Anil Panghal
Editor
(2023)
Fat Mimetics for Food...
Miguel Cerqueira
Editor
Lorenzo Castro
Editor
(2023)
Materials Science and...
Wing-Fu Lai
Editor
(2023)
Sensory Profiling of Dairy...
Society of Dairy Technology (Series)
John J. Tuohy
Editor
(2023)
Lentils
Jasim Ahmed
Editor
Muhammad Siddiq
Editor
(2023)