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Chemistry in Your Kitchen
Matthew Hartings Author
(2020)
The Chemistry and Bioactive...
Specialist Periodical Reports (Series)
Sreeraj Gopi Editor
Sabu Thomas Editor
(2020)
The Science and Commerce of...
Ian Buxton Author
Paul S Hughes Author
(2020)
Saltmarsh's Essential Guide...
Mike Saltmarsh Editor
(2020)
Concepts of Small-scale Food...
Donald G. Mercer Author
(2021)
Consumer-based New Product...
Sebastiano Porretta Editor
Howard Moskowitz Editor
(2021)
Culinary Herbs and Spices
Elizabeth I Opara Author
Magali Chohan Author
(2021)
Biopolymers in Nutraceuticals...
Specialist Periodical Reports (Series)
Sreerag Gopi Editor
Preetha Balakrishnan Editor
(2022)
Edible Fungi
Dejan Stojković Editor
Lillian Barros Editor
(2022)
Pigmented Cereals and Millets
Sneh Punia Bangar Editor
Sajid Maqsood Editor
(2023)
Bioactive Delivery Systems...
Ming Miao Editor
Long Chen Editor
(2023)
Handbook of Cheese Chemistry
Michael H. Tunick Editor
(2023)
Food
Tom Coultate Author
(2023)
Food Digestion and Absorption
ISSN (Series)
C Anandharamakrishnan Author
Jeyan Arthur Moses Author
(2023)
