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Previous releases
19
Publisher
Random House Publishing Group
8
Appetite by Random House
2
Random House
2
Allen & Unwin
1
Ebury Publishing
1
HarperCollins
1
Houghton Mifflin Harcourt
1
Kodansha USA
1
Penguin Publishing Group
1
W. W. Norton & Company
1
Format
Adobe EPUB eBook
19
OverDrive READ
19
Kindle Book
13
Subjects
Cooking & Food
19
Nonfiction
19
Biography & Autobiography
12
Essays
11
Business
2
History
2
Reference
1
Travel
1
Creators
Ruth Reichl
19
Gourmet Magazine Editors
2
Alice B. Toklas
1
Angelo M. Pellegrini
1
M. F. K. Fisher
1
M.F.K. Fisher
1
Mario Batali
1
Roger J. Porter
1
Sandra M. Gilbert
1
Shizuo Tsuji
1
Yoshiki Tsuji
1
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Save Me the Plums
Ruth Reichl
Author
(2019)
Comfort Me with Apples
Ruth Reichl
Author
(2001)
Garlic and Sapphires
Ruth Reichl
Author
(2006)
History in a Glass
Modern Library Food (Series)
Ruth Reichl
Editor
Gourmet Magazine Editors
Editor
(2008)
Remembrance of Things Paris
Modern Library Food (Series)
Gourmet Magazine Editors
Author
Ruth Reichl
Editor
(2009)
Tender at the Bone
Ruth Reichl
Author
(2010)
The Unprejudiced Palate
Modern Library Food (Series)
Angelo M. Pellegrini
Author
Ruth Reichl
Editor
(2011)
Tender At the Bone
Ruth Reichl
Author
(2011)
Garlic and Sapphires
Ruth Reichl
Author
(2013)
Comfort Me With Apples
Ruth Reichl
Author
(2013)
Comfort Me with Apples and...
Ruth Reichl
Author
(2013)
My Kitchen Year
Ruth Reichl
Author
(2015)
My Kitchen Year
Ruth Reichl
Author
(2015)
Eating Words
Sandra M. Gilbert
Editor
Roger J. Porter
Editor
(2015)
My Kitchen Year
Ruth Reichl
Author
(2016)
The Best American Food...
Best American Food Writing (Series)
Ruth Reichl
Editor
(2018)
Save Me the Plums
Ruth Reichl
Author
(2019)
The Alice B. Toklas Cook Book
Alice B. Toklas
Author
M. F. K. Fisher
Author of introduction, etc.
(2021)
Japanese Cooking
Shizuo Tsuji
Author
M.F.K. Fisher
Author of introduction, etc.
(2021)