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Previous releases
3
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Springer US
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Cooking & Food
3
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Richard W Hartel
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Dennis R. Heldman
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No cover available
Food Emulsifiers and Their...
Richard W Hartel
Author
Gerard L. Hasenhuettl
Author
(2013)
Ice Cream
H Douglas Goff
Author
Richard W Hartel
Author
(2013)
No cover available
Principles of Food Processing
Food Science Text (Series)
Richard W Hartel
Author
Dennis R. Heldman
Author
(2012)