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Previous releases
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Elsevier Science
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Cooking & Food
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G. Charalambous
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D.L.B. Wetzel
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Food Flavors
G. Charalambous
Editor
(1995)
Instrumental Methods in Food...
D.L.B. Wetzel
Editor
G. Charalambous
Editor
(1998)
Food Science and Human Nutrition
G. Charalambous
Editor
(2015)
Meat Freezing
B.W. Berry
Author
G. Charalambous
Editor
(2016)
Off-Flavors in Foods and...
G. Charalambous
Editor
(2013)