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- Anil Panghal 5
- Gaurav Chaudhary 3
- Giuseppe Cirillo 3
- Navnidhi Chhikara 3
- Umile Gianfranco Spizzirri 3
- M. K. Garg 2
- Nitin Kumar 2
- Alok Kumar Patel 1
- Anand Prakash 1
- Anjali Gupta 1
- Anuradha Mishra 1
- Arindam Kuila 1
- Arvind Kumar Jain 1
- Divya Bajpai Tripathy 1
- Johannes Karl Fink 1
- Leonidas Matsakas 1
- Marek A. Kozlowski 1
- Mousumi Sen 1
- Narendra Kumar 1
- Orazio Vittorio 1
- Pooja Agarwal 1
- Raj K. Keservani 1
- Rajesh Kumar Kesharwani 1
- Sanjay Kumar 1
- Shahid Ul Islam 1
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Composites Materials for Food...
Insight to Modern Food Science (Series)
Giuseppe Cirillo Editor
Marek A. Kozlowski Editor
(2016)
Food Safety
Insight to Modern Food Science (Series)
Umile Gianfranco Spizzirri Editor
Giuseppe Cirillo Editor
(2016)
Food and Cancer
Insight to Modern Food Science (Series)
Orazio Vittorio Author
Giuseppe Cirillo Author
(2016)
Nutraceutical Fatty Acids...
Alok Kumar Patel Author
Leonidas Matsakas Author
(2020)
Food Chemistry
Mousumi Sen Editor
(2021)
Functional Foods
Navnidhi Chhikara Editor
Anil Panghal Editor
(2022)
Thermal Food Engineering...
Nitin Kumar Author
Anil Panghal Author
(2022)
Prebiotics and Probiotics in...
Rajesh Kumar Kesharwani Editor
T. Jagan Mohan Rao Editor
(2022)
Role of Microbes in...
Sanjay Kumar Editor
Narendra Kumar Editor
(2022)
Novel Technologies in Food...
Navnidhi Chhikara Editor
Anil Panghal Editor
(2022)
Food Safety, Plastics and...
Johannes Karl Fink Author
(2023)
Microbes in the Food Industry
Navnidhi Chhikara Editor
Anil Panghal Editor
(2023)
Nutraceutics from Agri-Food...
Umile Gianfranco Spizzirri Editor
(2023)
Oils and Fats as Raw...
Divya Bajpai Tripathy Editor
Anjali Gupta Editor
(2024)
Nonthermal Food Processing,...
Anand Prakash Editor
Arindam Kuila Editor
(2024)
