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Publishers
W. W. Norton & Company
W. W. Norton & Company
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Subjects
Cooking & Food
107
Nonfiction
107
Essays
27
History
15
Biography & Autobiography
12
Reference
6
Science
6
Business
5
Health & Fitness
3
Economics
3
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2
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2
LGBTQIA+ (Nonfiction)
1
Language Arts
1
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1
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1
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1
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1
Creators
Fuchsia Dunlop
6
Michael Ruhlman
5
Brian Polcyn
4
Deann Groen Bayless
4
Rick Bayless
4
J. Kenji López-Alt
3
Jim Lahey
3
Molly Stevens
3
Robert L. Wolke
3
Amanda Hesser
2
Amy Traverso
2
Anna Thomas
2
Bartow J. Elmore
2
Bee Wilson
2
Brooks Headley
2
Gary Paul Nabhan
2
Kurt Timmermeister
2
Marlene Parrish
2
Rick Flaste
2
Sandra M. Gilbert
2
Susan Volland
2
Yasmin Khan
2
Adam Ried
1
Aki Kamozawa
1
Alan Witschonke
1
Format
Adobe EPUB eBook
107
OverDrive READ
107
Kindle Book
102
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The Food Lab
J. Kenji López-Alt
Author
(2015)
Invitation to a Banquet
Fuchsia Dunlop
Author
(2023)
Amrikan
Khushbu Shah
Author
(2024)
The Zuni Cafe Cookbook
Judy Rodgers
Author
Gerald Asher
Author
(2002)
Every Grain of Rice
Fuchsia Dunlop
Author
(2013)
Zaitoun
Yasmin Khan
Author
(2019)
Charcuterie
Michael Ruhlman
Author
Brian Polcyn
Author
(2013)
Fiesta at Rick's
Rick Bayless
Author
Deann Groen Bayless
Author
(2010)
Liquid Intelligence
Dave Arnold
Author
(2014)
Love Soup
Anna Thomas
Author
(2009)
Mexican Everyday
Rick Bayless
Author
Deann Groen Bayless
Author
(2005)
More Mexican Everyday
Rick Bayless
Author
Deann Groen Bayless
Author
(2015)
The Bread Bible
Rose Levy Beranbaum
Author
Alan Witschonke
Illustrator
(2003)
The Essential New York Times...
Amanda Hesser
Author
(2010)
The Language of Food
Dan Jurafsky
Author
(2014)
What Einstein Told His Cook
Robert L. Wolke
Author
(2010)
Extra Virginity
Tom Mueller
Author
(2011)
Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
Author
(2009)
Mastering Sauces
Susan Volland
Author
(2015)
All About Roasting
Molly Stevens
Author
(2011)
Food City
Joy Santlofer
Author
Marion Nestle
Author of introduction, etc.
(2016)
Vegan Vegetarian Omnivore
Anna Thomas
Author
(2016)
Land of Fish and Rice
Fuchsia Dunlop
Author
(2016)
The Rye Baker
Stanley Ginsberg
Author
(2016)
Flavor
Bob Holmes
Author
(2017)
The Good Mood Kitchen
Leslie Korn
Author
(2017)
BraveTart
Stella Parks
Author
J. Kenji López-Alt
Author of introduction, etc.
(2017)
The Sullivan Street Bakery...
Jim Lahey
Author
Maya Joseph
Author
(2017)
Why You Eat What You Eat
Rachel Herz
Author
(2017)
Superiority Burger Cookbook
Brooks Headley
Author
(2018)
Vegetarian Viet Nam
Cameron Stauch
Author
(2018)
Kitchen Yarns
Ann Hood
Author
(2018)
All About Dinner
Molly Stevens
Author
(2019)
The Food of Sichuan
Fuchsia Dunlop
Author
(2019)
My Korea
Hooni Kim
Author
(2020)
Science and Cooking
Michael Brenner
Author
Pia Sörensen
Author
(2020)
The Essential New York Times...
Amanda Hesser
Author
(2021)
The Man Who Ate Too Much
John Birdsall
Author
(2020)
My Bread
Jim Lahey
Author
Rick Flaste
Author
(2009)
Mother Grains
Roxana Jullapat
Author
(2021)
Ripe Figs
Yasmin Khan
Author
(2021)
Taste Makers
Mayukh Sen
Author
(2021)
The Wok
J. Kenji López-Alt
Author
(2022)
I Am From Here
Vishwesh Bhatt
Author
John Currence
Author of introduction, etc.
(2022)
Company
Amy Thielen
Author
(2023)
Love Is a Pink Cake
Claire Ptak
Author
(2023)
Perfectly Good Food
Irene Li
Author
Margaret Li
Author
(2023)
Endangered Eating
Sarah Lohman
Author
(2023)
The Secret of Cooking
Bee Wilson
Author
(2023)
Chop Fry Watch Learn
Michelle T. King
Author
(2024)
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