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Cooking & Food
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Breadlines Knee-Deep in Wheat
California Studies in Food and Culture (Series)
Janet Poppendieck
Author
(2014)
Brunello di Montalcino
Kerin O'Keefe
Author
(2012)
American Wine Economics
James Thornton
Author
(2013)
Wines of the New South Africa
Tim James
Author
(2013)
Beyond Hummus and Falafel
Liora Gvion
Author
(2012)
Dying on the Vine
George D. Gale
Author
(2011)
A Carafe of Red
Gerald Asher
Author
(2012)
The Taste of Place
California Studies in Food and Culture (Series)
Amy B. Trubek
Author
(2008)
A Vineyard in My Glass
Gerald Asher
Author
(2011)
Barolo and Barbaresco
Kerin O'Keefe
Author
(2014)
Curried Cultures
California Studies in Food and Culture (Series)
Krishnendu Ray
Editor
Tulasi Srinivas
Editor
(2012)
Ethical Eating in the...
Yuson Jung
Editor
Jakob A. Klein
Editor
(2014)
Popes, Peasants, and Shepherds
Oretta Zanini De Vita
Author
(2013)
A Vineyard in Napa
Doug Shafer
Author
(2012)
Tasting French Terroir
California Studies in Food and Culture (Series)
Thomas Parker
Author
(2015)
Tsukiji
California Studies in Food and Culture (Series)
Theodore C. Bestor
Author
(2004)
Riesling Rediscovered
John Winthrop Haeger
Author
(2016)
Hoptopia
California Studies in Food and Culture (Series)
Peter A. Kopp
Author
(2016)
American Rhone
Patrick J. Comiskey
Author
(2016)
Making Modern Meals
California Studies in Food and Culture (Series)
Amy B. Trubek
Author
(2017)
Wine and Place
Tim Patterson
Editor
John Buechsenstein
Editor
(2018)
Canned
California Studies in Food and Culture (Series)
Anna Zeide
Author
(2018)
Flawless
Jamie Goode
Author
(2018)
Italy's Native Wine Grape...
Ian D'Agata
Author
(2019)
The Goode Guide to Wine
Jamie Goode
Author
(2020)
The Kingdom of Rye
California Studies in Food and Culture (Series)
Darra Goldstein
Author
(2022)
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