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- Marco Gobbetti 3
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- Fidel Toldrá 2
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- Format
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Advanced Dairy Chemistry
Paul L. H. McSweeney Editor
Patrick F. Fox Editor
(2013)
Advances in Food Process...
Food Engineering (Series)
Stavros Yanniotis Editor
Petros Taoukis Editor
(2013)
Analytical Techniques for...
SpringerBriefs in Food, Health, and Nutrition (Series)
Maria Lidia Herrera Author
(2012)
Analytical Tools for...
SpringerBriefs in Food, Health, and Nutrition (Series)
Fidel Toldrá Author
Milagro Reig Author
(2012)
Bacterial Communication in Foods
SpringerBriefs in Food, Health, and Nutrition (Series)
Marco Gobbetti Author
Raffaella Di Cagno Author
(2012)
Becoming a Food Scientist
Robert L. Shewfelt Author
(2012)
Dictionary of Food and...
Robert S. Igoe Author
(2012)
Dictionary of Food Ingredients
Robert S. Igoe Author
(2013)
Dictionary of Food Ingredients
Robert S. Igoe Author
(2011)
Edible Oil Processing from a...
Albert J. Dijkstra Author
(2012)
Enzymes in Food Processing
Gregory A. Tucker Author
L.F.J. Woods Author
(2012)
Flat Bread Technology
Jalal Qarooni Author
(2012)
Flexible Food Packaging
Arthur Hirsch Author
(2012)
Food Additive User's Handbook
James S. Smith Editor
(2013)
Food and Free Radicals
Midori Hiramatsu Editor
(2013)
Food Emulsifiers and Their...
Richard W Hartel Author
Gerard L. Hasenhuettl Author
(2013)
Food Enzymes
Dominic W.S. Wong Author
(2013)
Food Hygiene Auditing
N. Chesworth Author
(2012)
Food Process Monitoring Systems
A.C. Pinder Author
G. Godfrey Author
(2012)
Food Security in Australia
Quentin Farmar-Bowers Editor
Vaughan Higgins Editor
(2012)
Fourier Transform Infrared...
SpringerBriefs in Food, Health, and Nutrition (Series)
Avelino Alvarez-Ordóñez Author
Miguel Prieto Author
(2012)
Functional Properties of...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Kristberg Kristbergsson Editor
Semih Otles Editor
(2016)
Functionalized Polymeric...
Ahmed Akelah Author
(2013)
Fundamentals of Cheese Science
Patrick F. Fox Author
Timothy P. Guinee Author
(2016)
HACCP
Sara Mortimore Author
Carol Wallace Author
(2013)
HACCP
Sara Mortimore Author
(2012)
HACCP
Merle D. Pierson Author
(2012)
Handbook of Olive Oil
Ramón Aparicio Editor
John Harwood Editor
(2013)
Handbook on Sourdough...
Marco Gobbetti Editor
Michael Gänzle Editor
(2012)
How to Reliably Test for GMOs
SpringerBriefs in Food, Health, and Nutrition (Series)
Jana Žel Author
Mojca Milavec Author
(2011)
Ice Cream
H Douglas Goff Author
Richard W Hartel Author
(2013)
Measurement of Food Preferences
Halliday MacFie Editor
(2012)
Microorganisms in Foods 8
International Commission on Microbiological Specifications for Foods (ICMSF) Author
(2011)
Microwave-assisted Extraction...
Food Engineering (Series)
Farid Chemat Editor
Giancarlo Cravotto Editor
(2012)
Modernization of Traditional...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Anna McElhatton Editor
Mustapha Missbah El Idrissi Editor
(2016)
Mycotoxins and Food Safety
Advances in Experimental Medicine and Biology (Series)
Jonathan W. DeVries Editor
Mary W. Trucksess Editor
(2012)
Mycotoxins and Their...
Martin Weidenbörner Author
(2011)
Mycotoxins in Feedstuffs
Martin Weidenbörner Author
(2011)
Mycotoxins in Foodstuffs
Martin Weidenbörner Author
(2014)
New Methods of Food Preservation
G. W. Gould Author
(2012)
New Techniques in the...
Michael H. Tunick Editor
Samuel A. Palumbo Editor
(2013)
