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Managing and Preventing Obesity

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Natural and Artificial...

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Discrimination Testing in...

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Food Processing Technology

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

P.J. Fellows Author
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Kent's Technology of Cereals

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N. L. Kent Author
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Wine Science

Ronald S. Jackson Author
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Feta and Related Cheeses

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

A. Y. Tamime Editor
R K Robinson Editor
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Global Safety of Fresh Produce

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Jeffrey Hoorfar Editor
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Animal Feed Contamination

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

J Fink-Gremmels Editor
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Improving and Tailoring...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

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Integrating the Packaging and...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Peter Burgess Editor
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Metabolomics as a Tool in...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

J-L Sebedio Editor
L Brennan Editor
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Advances in Biopolymers for...

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Choosing Safer Foods

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James J.J. Clark Author
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Encyclopedia of Foods

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Flour and Breads and their...

Victor R Preedy Editor
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Obesity Prevention

Laurette Dube Author
Antoine Bechara Editor
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Introduction to Food Engineering

R. Paul Singh Author
Dennis R. Heldman Author
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The Vitamins

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Chemical Analysis of Food

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Obesity

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Tea in Health and Disease...

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Bioactive Food as Dietary...

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Nutrigenetics

Martin Kohlmeier Author
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Nutritional Management of...

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Genetically Modified Food...

Victor Tutelyan Editor
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Introduction to Food Engineering

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Dennis R. Heldman Author
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Flavour Science

Vicente Ferreira Editor
Ricardo Lopez Editor
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Inflammation, Advancing Age...

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Debasis Bagchi Editor
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Food Safety Management

Huub L. M. Lelieveld Editor
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Food Plant Safety

Tatiana Koutchma Author
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Wheat and Rice in Disease...

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Processing and Impact on...

Victor R Preedy Editor
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Comparative Nutrition of Man...

H Mitchell Author
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Food Packaging

Takashi Kadoya Editor
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Wine Science

Ronald S. Jackson Author
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Milk Proteins - From...

Food Science and Technology (Series)

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Harjinder Singh Editor
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Feeding Everyone No Matter What

David Denkenberger Author
Joshua M. Pearce Author
(2014)

Law and Economics

Werner Z. Hirsch Author
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Handbook of Fertility

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Advanced Mass Spectrometry...

Yolanda Pico Other
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Nutrient Metabolism

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Probiotics, Prebiotics, and...

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Fermented Foods in Health and...

Juana Frías Editor
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Sustainable Protein Sources

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The Vitamins

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Nutrition and Functional...

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Understanding Food Systems

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Food Waste Valorization

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