cover image of Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging

by Ronald Ross Watson

ebook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them.

Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.


  • Explains the evidence supporting nutritional interventions relevant to age-related diseases
  • Reviews the macro- and micro-nutrient requirements of aging adults and their variables
  • Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment
  • Publication Details

    Publisher:
    Elsevier Science
    Imprint:
    Academic Press
    Publication Date:
    2017

    Format

    • Kindle Book
    • OverDrive Read 12.2 MB
    • Adobe PDF eBook 10.2 MB
    • Adobe EPUB eBook 12.2 MB
    Nutrition and Functional Foods for Healthy Aging
    Copy and paste the code into your website.
    New here? Learn how to read digital books for free