Elsevier Science

Culinary Nutrition

Jacqueline B. Marcus Author
(2013)

Encyclopedia of Foods

Experts from Dole Food Experts from Dole Food Company Editor
Experts from The Mayo Experts from The Mayo Clinic Editor
(2002)

Flour and Breads and their...

Victor R Preedy Editor
Ronald Ross Watson Editor
(2011)

Wheat and Rice in Disease...

Ronald Ross Watson Editor
Victor R Preedy Editor
(2014)

Probiotics, Prebiotics, and...

Ronald Ross Watson Editor
Victor R Preedy Editor
(2015)

Handbook of Fertility

Ronald Ross Watson Editor
(2015)

Bioactive Food as Dietary...

Ronald Ross Watson Editor
Victor R Preedy Editor
(2012)

Nutrition and Functional...

Ronald Ross Watson Author
(2017)

Choosing Safer Foods

Patrick Sullivan Author
James J.J. Clark Author
(2006)

Obesity Prevention

Laurette Dube Author
Antoine Bechara Editor
(2010)

Introduction to Food Engineering

R. Paul Singh Author
Dennis R. Heldman Author
(2008)

Wine Science

Ronald S. Jackson Author
(2008)

The Vitamins

Gerald F. Combs Jr. Author
(2012)

Chemical Analysis of Food

Yolanda Pico Editor
(2012)

Tea in Health and Disease...

Victor R Preedy Editor
(2012)

Nutrigenetics

Martin Kohlmeier Author
(2012)

Nutritional Management of...

Joel D. Kopple Editor
Shaul G Massry Editor
(2012)

Genetically Modified Food...

Victor Tutelyan Editor
(2013)

Introduction to Food Engineering

R. Paul Singh Author
Dennis R. Heldman Author
(2013)

Flavour Science

Vicente Ferreira Editor
Ricardo Lopez Editor
(2013)

Inflammation, Advancing Age...

Irfan Rahman Editor
Debasis Bagchi Editor
(2013)

Food Safety Management

Huub L. M. Lelieveld Editor
Yasmine Motarjemi Editor
(2013)

Food Plant Safety

Tatiana Koutchma Author
(2014)

Processing and Impact on...

Victor R Preedy Editor
(2014)

Comparative Nutrition of Man...

H Mitchell Author
(2012)

Food Packaging

Takashi Kadoya Editor
(2012)

Wine Science

Ronald S. Jackson Author
(2014)

Milk Proteins - From...

Food Science and Technology (Series)

Mike Boland Editor
Harjinder Singh Editor
(2014)

Feeding Everyone No Matter What

David Denkenberger Author
Joshua M. Pearce Author
(2014)

Law and Economics

Werner Z. Hirsch Author
(2014)

Nutrient Metabolism

Martin Kohlmeier Author
(2015)

Fermented Foods in Health and...

Juana Frías Editor
Cristina Martinez-Villaluenga Editor
(2016)

Sustainable Protein Sources

Sudarshan Nadathur Editor
Janitha P.D. Wanasundara Editor
(2016)

The Vitamins

Gerald F. Combs Jr. Author
James P. McClung Author
(2016)

Understanding Food Systems

Ruth MacDonald Author
Cheryll Reitmeier Author
(2017)

Natural and Artificial...

Handbook of Food Bioengineering (Series)

Alexandru Mihai Grumezescu Editor
Alina Maria Holban Editor
(2017)

Dietary Lipids

Críspulo Gallegos-Montes Other
Victoria Ruiz Méndez Other
(2023)

Making Food Personalized by...

Carla Severini Editor
Antonio Derossi Editor
(2024)

Natural Preservatives for Food

Manzoor Ahmad Shah Editor
Shabir Ahmad Mir Editor
(2024)

Encyclopedia of Food Safety

Geoffrey W Smithers Other
(2023)

Valorization of...

Esra Capanoglu Other
María Dolores Navarro-Hortal Other
(2023)

Starch Industries

Marney Pascoli Cereda Editor
Olivier Francois Vilpoux Editor
(2023)

Sustainable Protein Sources

Sudarshan Nadathur Editor
Janitha P.D. Wanasundara Editor
(2023)

Advances in Food and...

Fidel Toldra Editor
(2023)

Advances in Food Security and...

Marc J. Cohen Editor
(2023)

Encyclopedia of Meat Sciences

M. Dikeman Editor
(2023)

Revolution in the Seas

Didier Gascuel Author
(2023)

Starch Based Nanomaterials...

Gulzar Ahmad Nayik Editor
Aamir Hussain Dar Editor
(2023)

Unit Operations in Food Grain...

C.K. Sunil Editor
K.A. Athmaselvi Editor
(2024)

Food Waste Valorization

Olalere Olusegun Abayomi Editor
Gan Chee Yuen Editor
(2024)