Bloomsbury Publishing

Foods That Changed History

Christopher Cumo Author
(2015)

Food, Feasts, and Faith

Paul Fieldhouse Author
(2017)

Food Culture in the Pacific...

Food Culture around the World (Series)

Roger Haden Author
(2009)

Red, White, and Drunk All Over

Natalie MacLean Author
(2008)

Sweets

Tim Richardson Author
(2008)

The Joy of Drinking

Barbara Holland Author
(2008)

The Perfect Fruit

Chip Brantley Author
(2009)

The Warmest Room in the House

Steven Gdula Author
(2008)

Icons of American Cooking

Greenwood Icons (Series)

Elizabeth S. Demers Ph.D. Editor
Victor W. Geraci Editor
(2011)

Mexican-American Cuisine

The Ilan Stavans Library of Latino Civilization (Series)

Ilan Stavans Editor
(2011)

Dictionary of Wine

Simon Collin Author
(2010)

The World Cookbook

Jeanne Jacob Author
Michael Ashkenazi Author
(2014)

Sweet Treats around the World

Timothy G. Roufs Author
Kathleen Smyth Roufs Author
(2014)

A Geography of Oysters

Rowan Jacobsen Author
(2010)

Anthony Bourdain's Les Halles...

Anthony Bourdain Author
(2018)

Food for Fitness

Anita Bean Author
(2014)

Brazilian Food

Jane Fajans Author
(2013)

Cooking Technology

Steffan Igor Ayora-Diaz Editor
(2015)

Getting the Little Blighters...

Claire Potter Author
(2019)

Lateral Cooking

Niki Segnit Author
Yotam Ottolenghi Author of introduction, etc.
(2019)

Time to Eat

Time to.... (Series)

Penny Tassoni Author
Mel Four Illustrator
(2019)

Rice and Beans

Richard Wilk Editor
Livia Barbosa Editor
(2013)

Food Cultures of the United...

The Global Kitchen (Series)

Bruce Kraig Author
(2020)

Food and Aviation in the...

Food in Modern History: Traditions and Innovations (Series)

Bryce Evans Author
(2020)

Food Cultures of Israel

The Global Kitchen (Series)

Michael Ashkenazi Author
(2020)

Which Food Will You Choose?

Claire Potter Author
Ailie Busby Illustrator
(2021)

Cooking through History

Melanie Byrd Editor
John P. Dunn Editor
(2020)

Food Cultures of France

The Global Kitchen (Series)

Maryann Tebben Author
(2021)

Truffle Hound

Rowan Jacobsen Author
(2021)

Pie!

100 Great Recipes (Series)

Genevieve Taylor Author
(2014)

Social Suppers

Jason Atherton Author
(2014)

Tom Kerridge's Proper Pub Food

Tom Kerridge Author
(2013)

Food Cultures of Mexico

The Global Kitchen (Series)

R. Hernandez-Rodriguez Author
(2021)

Food Cultures of Japan

The Global Kitchen (Series)

Jeanne Jacob Author
(2021)

Starbucks

Corporations That Changed the World (Series)

Marie A. Bussing Author
(2021)

Green Guide to Herbs of...

Green Guides (Series)

Bob Press Author
Christine Hart-Davis Illustrator
(2016)

Chocolate

Ross F. Collins Author
(2022)

Breadsong

Kitty Tait Author
Al Tait Author
(2022)

Living Among Meat Eaters

Bloomsbury Revelations (Series)

Carol J. Adams Author
(2022)

A Splash of Soy

Lara Lee Author
(2023)

Bliss on Toast

Prue Leith Author
(2022)

Food and World Culture

Linda S. Watts Author
Kelty Clark-Mahoney Author
(2022)

A Table Full of Love

Skye McAlpine Author
(2023)

The Flavor Thesaurus

Niki Segnit Author
(2023)

The Bloomsbury Handbook of...

Colleen Taylor Sen Editor
Sourish Bhattacharyya Editor
(2023)

The Good Eater

Nina Guilbeault Author
(2024)

Food from your Forest Garden

Martin Crawford Author
Caroline Aitken Author
(2014)

How to Store Your Garden Produce

Piers Warren Author
Tessa Pettingell Illustrator
(2008)

Food Cultures of China

The Global Kitchen (Series)

Qian Guo Author
(2023)

Global Dishes

Caryn E. Neumann Author
Lori L. Parks Author
(2023)