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该书以深入浅出的管理理论为引入点，重点以管理制度、工作规范、防伪职责和表格等实用工具的形式，全面而具体地介绍了餐饮企业规范化管理要点。本书内容详实、全面、具体、易于操作、实用性强，是餐饮业从业人员及管理人员案头必备的参考工具书。
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