Low-Temperature Precision Cooking
ebook ∣ Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide
By Sarah P. Williamson
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Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change?Are you bored of the same old recipes which are such a waste of your Sous Vide Machine?
If you keep doing what you've always done, you'll never learn how to use this wonderful technology.
Is this positive for you?
Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.
This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you.
Easy-to-implement recipes and practical explanations help you take immediate action.
What happens if you keep making the same food over and over again?
How will you learn to make the Sous Vide Machine your best friend?
What happens when you don't let life pass you by?
Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period.
Create new and exciting foods you want and get healthy at the same time.
P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.