The Drongo's Guide to Basic Aussie Meat Cooking is an all-in-one guide to buying, storing, preparing and cooking fresh meat. Find out what's good for you, how much it costs and how to easily turn everyday ingredients into wholesome, nutritious meals that your family and friends will love!

James Diggins and Pip Evans have many years experience in the Retail Meat Industry, including running their own local butcher shop. They care about their customers and their needs, and delight in offering good advice, service and quality meat products that are easily cooked and enjoyed. It has always been their dream to pass on their wealth of knowledge in this handy meat guidebook.