Seven out of ten Americans (and eight out of ten Canadians) own a grill. But owning a chessboard doesn't make you a grand master. For amateur backyard barbecuers looking to take their game to the next level, this magazine provides professional-grade, proprietary secrets to help readers become grill masters. Great techniques for searing, smoking, and charring that preserve flavor and juiciness. Foolproof marinating, brining, sauces, and dry rubs. Flaky and flavorful fish, juicy chicken, sublime steaks, and perfectly cooked vegetables every time. All in one magazine that makes a perfect father's day gift or an anytime resource for a sweet summer grilling seas