Sandor Katz and the Tiny Wild

ebook Live Oak Media eReadalong

By Jacqueline Briggs Martin

cover image of Sandor Katz and the Tiny Wild

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In this picture book biography of the "Fermentation Revivalist," the award-winning authors of Chef Roy Choi and the Street Food Remix combine the themes of ecology, community-building, and resilience. They explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth—people, plants, and the Tiny Wild—and his quotes, author's note, and recipe are all part of this delicious and inspiring presentation.
Sandor Katz and the Tiny Wild