Discovering the Flavors of Mexico takes readers on a culinary journey through the vibrant and diverse cuisine of Mexico. From the iconic ingredients like chiles, corn, and beans, to the traditional techniques of roasting, grinding, and simmering, this book explores the rich history and culture behind each dish.

With easy-to-follow recipes and stunning photography, readers will learn how to make classic dishes like tacos al pastor, mole poblano, and chiles rellenos, as well as lesser-known regional specialties like cochinita pibil and pozole verde.

But this book is more than just a collection of recipes. It's a celebration of the flavors, traditions, and people that make Mexican cuisine so unique and beloved around the world. Whether you're a seasoned cook or a curious beginner, Discovering the Flavors of Mexico is the perfect guide to exploring the rich and delicious world of Mexican food.