Sign up to save your library
With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.
Find this title in Libby, the library reading app by OverDrive.

Search for a digital library with this title
Title found at these libraries:
Library Name | Distance |
---|---|
Loading... |
An indispensable book for food enthusiasts who want to discover and master the art of sauces, a key element in the preparation of delicious and memorable dishes. This comprehensive and accessible guide reveals the secrets of the main sauces used in international cuisine, offering a wide range of recipes, techniques and practical tips to turn every meal into a unique culinary experience.
From classic sauces of French cuisine, such as Bearnaise and Dutch, to exotic Asian sauces, such as Teriyaki and Hoisin, the book will guide you through a journey of flavors, colors, and textures that will stimulate your creativity in the kitchen. Each sauce is presented with a detailed description of its origins, the culinary traditions to which it belongs, and techniques for how to best prepare it.