Advances in sustainable dairy cattle nutrition

ebook ∣ Burleigh Dodds Series in Agricultural Science

By Alexander N. Hristov

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Format

ebook

ISBN

9781801462051

Series

Burleigh Dodds Series in Agricultural Science

Author

Alexander N. Hristov

Publisher

Burleigh Dodds Science Publishing

Release

14 March 2023

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Subjects

Technology Nonfiction

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  • Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production
  • Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere
  • Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals

    • Format

    ebook

    ISBN

    9781801462051

    Series

    Burleigh Dodds Series in Agricultural Science

    Author

    Alexander N. Hristov

    Publisher

    Burleigh Dodds Science Publishing

    Release

    14 March 2023

    Share

    Subjects

    Technology Nonfiction
    Advances in sustainable dairy cattle nutrition