详步图解版——爽口下酒菜

ebook

By 张明亮

cover image of 详步图解版——爽口下酒菜

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本书分为炝拌菜、熏卤菜、熘炒菜、煎炸菜、蒸煮菜五部分,介绍了椒油拌腰片、生熏带鱼、白炒虾、蛋煎牡蛎、人参鳜鱼等爽口下酒菜的原料、调料、准备工作、制作步骤。

详步图解版——爽口下酒菜