最具人气的炒菜汤煲

ebook

By 夏金龙

cover image of 最具人气的炒菜汤煲

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《最具人气的炒菜·汤煲》按原料分为五个篇章,在每个大篇章下分为多个小篇章,如禽蛋豆制品,下面分为豆腐,而豆腐下又分为炒菜和汤煲两个门类,在每个篇章正文之前,加入4个单页,介绍本篇章部分原料的操作前准备工作,比如畜肉如何清洗,如何切丝、切片、切丁、切块,鱼肉如何上浆、挂糊、滑油等。正文中每种食材先做文字介绍后,再根据日常饮食中的应用范围,配以3~7道家常菜,可以加大操作者的选择范围,增加成功率,让您在家中烹饪之余也能细细品味到幸福生活的点滴。

最具人气的炒菜汤煲