新编家常菜

ebook

By 夏金龙

cover image of 新编家常菜

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《新编家常菜全集》是一本内容丰富、功能全面的烹饪百科全书。本书选取了家庭中

  • 为常见的百余种食材,按照蔬菜食用菌、禽蛋豆制品、强体畜肉、鱼虾蟹贝和米面杂粮加以分类,首先用简洁的文字介绍每种食材的营养成分、食疗功效、烹调应用等内容,使您对食材加深了解;然后我们根据食材的特点,分别为您介绍多款不同口味、不同技法的家常菜例,让您能够在家中烹调出色香味形俱佳且营养健康的家常美食。
  • 新编家常菜