开胃下饭腌泡菜

ebook

By 马长海

cover image of 开胃下饭腌泡菜

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腌泡菜是指以蔬菜(或其他适宜食材)为原料,经过腌酱泡等工艺加工而成,具有爽口、开胃、清淡、无油或少油等特点,加上腌泡菜的选料均为我们家中常见的食材,一年四季随时可做,因此深受大众的喜欢。

开胃下饭腌泡菜