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本书主要介绍了7类家常主食的制作方法,包括:米粥、米饭、面条、包子、饺子、馒头、花卷、饼、糕点。全书突出食谱的实用性、简洁性和阅读性,每道主食不仅配有图片,还介绍了主食的口味和操作时间等内容,针对典型食例的制作配以分解图片说明。