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《特色风味吃大众菜》主要内容简介：《学做家常菜》编委会联合全国名厨、烹饪爱好者隆重推出《学做好吃家常菜》，书中精美菜品多出烹饪高手，这些高手有的是忙碌的白领，有的热爱生活、贤惠的家庭主妇，作者群的口号是：让21世纪的"新青年"、"80后"个个上得厅堂、下得厨房。"
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