Do you like extra sauce on your pizza? How about marinara dip for your mozzarella sticks? If so, you're enjoying tomatoes! This book will take you on an adventure around the world to learn about the history, culture, and science behind the versatile tomato. Readers will learn about the tomato's origins in South America and the debate as to whether it's a fruit or a vegetable. They'll journey around the map to taste pico de gallo in Mexico, pizza Margherita in Italy, and tomato tarts in France. Readers are invited to try global tomato dishes with recipes throughout the book. For more content on our favorite foods, check out other titles in the Taste the World! series.