Do you like sugar? Are you a fan of cakes and cookies? Have you ever wondered where your favorite sweets got their flavor from? This book will take you on an adventure around the world to learn about the history, culture, and science behind the world's most popular sweetener sugar! Readers will learn about sugar cane's origins in the South Pacific and its adoption around the world. They'll taste colorful halohalo in the Philippines, Turkish delight in the Middle East, and jerk chicken in the Caribbean! Readers are invited to try sugary global dishes with recipes throughout the book. For more content on our favorite foods, check out other titles in the Taste the World! series.