Do you like to munch on buttery corn on the cob? Have you ever wondered where corn comes from or who first ate it? This book will take you on an adventure around the world to learn about the history and culture behind this tasty grain! Readers will learn about corn's early adoption in ancient Mexico and its importance to Native Americans. They'll travel around the world to taste buttery grits, savory elote, and sweet corn syrup. Readers are invited to try global corn dishes with recipes throughout the book. For more content on our favorite foods, check out other titles in the Taste the World! series.