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為「新手已滿，達人未成」的麵包愛好者而設，即做麵包有少許日子，對做包有基本認識，但又未成高手的「中階」做包者。 本書以超級詳細的步驟教授做包的各個要點，將做包的技巧、秘訣，完全呈現給讀者，愛包者切勿錯過。內容包括：軟式麵包：法式橙包、芝麻辮麵包、牛奶麵包......半軟硬式麵包：罌粟子巴馬火腿卷、芝士黑麥麵包、番茄貝果......外脆內軟式麵包：桂圓雜果麥麵包、天然酵母酸種黑麥短棍法包......下午茶包和醬：芝麻甜甜圈、抹茶麻糬波波、牛油果醬......
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