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港人至愛的人氣No.1美食─雞翼只要家中雪櫃長備雞翼，就不怕沒有好餸。雞翼可煎、炸、焗、蒸、燜煮、冷盤，無不合適經典味道主婦們想不到煮甚麼，或時間緊迫，那就是雞翼出場的時候，金沙雞翼、麻辣雞翼尖、醉香雞翼、咕嚕雞翼，款款美味，百吃不厭異國風味只要改變調味，即可變出異國的風味，一道道的雞翼食譜叫味蕾環遊世界，日韓泰印美式任你選擇雞翼大餐誰說雞翼只可做小食？只要動動腦筋，突破固有想法，雞翼也可以做大餐，搖身一轉惹味雞煲、醉雞鍋、部隊鍋等
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