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一隻中式鑊的用途很多，蒸、炒、煎、炸、燜煮樣樣皆能。以前沒有那樣多器具，基本上一隻鑊和一個湯鍋已能行走天下，煮出大餐。人氣Blogger SamSam Wong就以一隻鑊做出近60款美味又簡單的菜式，並附有各種鑊的特性分析及保養方法。冷盤：沙薑凍豬手粒、醉辣鴨舌、蔥油雞絲涼麵蒸：千層椰菜蒸冬菇肉碎、鮑汁蒸蘆筍竹笙筒、香芒雙皮奶炒：七味黃金鹹蛋炸魚皮、豆豉彩椒辣炒鵝腸、豉油皇鮮魷炒麵煎：XO醬琵琶豆腐、黑胡椒乾煎腩片、紫薯燒餅燜煮：五香滷豬腳、梅粉甜酸齋、辣酒煮大蜆、黑糖海燕窩凍炸：麻辣香酥蝦、特濃蒜香骨、七味椒鹽鮮鮑、椰香奶皇卷
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