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中式甜品的材料都比較健康，且有功效，可於享受美食的同時減低身體的負擔。但提起中式甜品，總覺得很家常，很平實。Michelle花了許多心思，為大家設計了數十款精緻的中式甜品，並會教大家如何簡單地upgrade它們。滋潤糖水：香檸雪耳馬蹄露、椰香紫薯雪燕露、雪梨桂花茶、紫米雪蓮子露傳統糕餅：紅棗薑糖小蛋糕、芝麻卷、白糖糕、南瓜酥餅、合桃酥輕怡甜點：清潤蔗汁糕、菊花雪耳果凍、椰汁紅豆丸子凍糕、玫瑰茶蘆薈凍
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