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熱騰騰香噴噴的煲仔菜煲仔飯，是很多人的至愛美食，話梅豬手煲、沙嗲金菇肥牛煲、砂鍋羊肉煲、栗子雞煲、北菇滑雞飯、黃鱔焗飯、豉汁魚雲煲仔飯......全部都令人垂涎萬分，回味無窮。本書集資深烹飪導師黃美鳳Irene四十多個煲仔飯菜的食譜，重新改良及編著，讓好的食譜得以流傳下去。
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