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有想過沒有焗爐也可以做出士多啤梨忌廉蛋糕、檸檬牛油蛋糕、抹茶紅豆圈圈包、四重芝士包、海鹽流心朱古力撻、半熟芝士撻嗎?甜品達人Alice Tang明白香港的蝸居廚房未必容得下焗爐,特別為大家設計多款不用焗爐也能做的甜點食譜,讓每個人都可以享受自製甜品的喜悅。全書分為蛋糕、麵包、曲奇及撻、特色甜點四個章節,介紹多種不同方法,做出本來需要用焗爐做的麵包甜品;還介紹多款外型精美的免焗甜點,有無焗爐,都一樣可以做出最吸睛美味的甜品!