Sign up to save your library
With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.
Share
Find this title in Libby, the library reading app by OverDrive.
Search for a digital library with this title
Title found at these libraries:
| Library Name | Distance |
|---|---|
| Loading... |
烹飪導師施琼芳出版了《新手入廚必修課》及《新手入廚小秘技》，以紥實的食譜及詳細的步驟說明，贏得讀者的捧場，均多次再版。今次施老師設計了43道菜式，每一道都非常吸引：冷盤：百香果青木瓜絲、梅子芭樂、白雲豬手......家禽：烤焗脆乳鴿、鹽焗雞、手工飽魚雞肉腸、冬瓜陳皮燜鴨......肉類：梅菜扣肉、客家鹹菜炒豬腸、紅酒燜燴牛尾......海鮮‧海味：雞蛋蒸魚腸、酥炸蝦丸、貴妃蚌帶子炒芥蘭......蔬菜‧蛋‧豆品：蝦子上湯浸柚皮、蒸釀竹笙、味噌烤茭白筍......
Share
