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《媽媽的招牌菜》1&2推出以來，深受讀者歡迎，皆數次再版。五味軒以清晰的步驟、詳盡的心得跟讀者分享受家人歡迎的菜式，既有一些現已難尋的「老味道」，如雞酒、芋頭扣肉、霸王雞、香酥芋蓉燒鴨等，亦有迎合家中年輕人口味的菜式，務必放在家中「看門口」。前菜：青瓜併海蜇、四喜烤麩、話梅醉鴨舌、墨魚絲拌粉皮......主菜：香焗燒雞、簡易版芋頭扣肉、薑醋、紅燒牛肉、西京比目魚、蝦粉絲煲、翠塘豆腐、椒鹽猴頭菇......點心粉麵：啖啖肉雞粥、雪菜火鴨絲窩米、飛魚子蝦仁炒飯、菜肉煎餃......甜品：木糠布丁、帽子饅頭、雪莓娘、反沙芋頭、炸鮮奶......
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