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現代人生活繁忙，可以每天花兩三小時煲湯的人為數不多，有見及此，湯師傅想到以「美味家常湯」作為主題，希望讀者能在短時間內，以簡易的方法煲出美味的湯水，強身保健。一些家常用料，只要配搭和煮法得宜，既可作湯又可作(食送)，一舉兩得！
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