Step back in time with the nostalgic aroma of fresh-baked bread filling your home. This cookbook features the timeless recipes that sustained American pioneers as they braved a new world. Within these pages, discover the secrets of five basic herbs: Summer Savory, Marjoram, Parsley, Sage, and Thyme, and learn how they were used for healing and cooking. Unearth the roots of your heritage with over 20 mouth-watering recipes, including a delectable pie crust and homemade breads in both white and wheat. Explore the poultices, plasters, and infusions that were relied upon for generations when doctors were scarce. This cookbook is a treasure trove of inspiration and ingenuity, sure to delight both novice and experienced cooks alike.