Middle Eastern Cuisine
ebook ∣ A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey
By Chef Najah Shuqair
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Photography by: Najah Shuqair
Photo edited by: Joseph Davis Castleberry
Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)
Phyllo dough brushed with warm butter,
stacked in layers separated in the middle by
pistachio filling.
Syrup poured while it is still hot.
Baklava is so yummy!
50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.
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