Taiyo Beer's wine department has been asked to compose a wine list to pair with Korean cuisine — and Shizuku Kanzaki, believing in wine's potential, has traveled to Korea solo to search. The trail is cold at first, but after a very unexpected hint from his rival Issei Tomine, he soon finds a possible answer. But is there really a red wine out there that can hold up against the intense spice of Korean food?!