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Discover the science behind cooking and elevate your meals to the next level with 'The Kitchen Scientist: Unlocking the Secrets of Delicious Home Cooking.' From understanding Maillard reactions to exploring the magic of sous vide, this book delves into the science of cooking to help you create flavorful and perfectly cooked dishes. Whether you're a seasoned cook or just starting out, this book provides practical tips and techniques for improving your culinary skills and elevating your home cooking game. So why wait? Start cooking like a pro with 'The Kitchen Scientist' today.