Discover the simple and delicious world of handcrafted bread with minimal kneading. In this beginner-friendly guide, you'll learn how to make delectable bread from scratch using only a few essential ingredients and tools. With step-by-step instructions and helpful tips and tricks, you'll master the art of yeast and fermentation, shaping and proofing, and achieving the perfect crust. From classic loaves to creative recipes, this book has everything you need to bake your way to perfection. Say goodbye to store-bought bread and hello to the satisfying taste of homemade with 'Bake Your Way to Perfection.