African Salad: A Delicious Journey Through African Cuisine is an exploration of the unique flavors and ingredients of African cuisine. The book is written by culinary expert and author Robert D. Banks, who takes readers on a mouth-watering journey from the tropical forests of West Africa to the savannahs of the East. From flavorful West African stews to zesty East African curries, Twitty showcases the vibrant ingredients, traditional cooking methods, and cultural influences that shape African cooking. Through a series of engaging recipes, readers will learn how to prepare traditional African dishes and explore the rich history of the continent's food culture. African Salad is sure to please home cooks and food lovers alike.